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Easter Krispie Pops

Easter Krispie Pops



  • Distribute the candy pearls between the 4 pop shapes in the pan - set aside
  • Add butter, marshmallows & vanilla to a large bowl
  • Heat in microwave 2-3 minutes - stirring after 2
  • Stir until smooth
  • Add krispies & stir until combined
  • With wet hands - divide krispie mixture into 4 equal parts
  • Press each part into the flower pan firmly- really pack in down in there
  • Carefully insert your pop stick about 2 inches deep into your treat
  • Refrigerate at least 1 hour to firm up before removing from pan & serving.