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Toasted Coconut Hot Fudge

Toasted Coconut Hot Fudge


  • 1/2 cup 1 stick unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • 2 tbsp toasted coconut butter


  • Combine all ingredients in small saucepan - cook over medium heat
  • Stir constantly, do not bring to a boil- cook until butter is melted & sauce is smooth
  • Remove from heat
  • Transfer to sterilized jar or other airtight container
  • Store in refrigerator
  • Reheat as needed