Go Back
Toasted Coconut Brownie Torte
Print

Toasted Coconut Brownie Torte

Ingredients

Brownies

  • 3/4 cup vegetable oil
  • 1-1/2 cups granulated sugar
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/3 cup + 3 tbsp dutch process cocoa powder
  • 1/4 tsp + 1/8 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp toasted coconut butter

Stack with whip cream

    Top with

    • 3 tbsp toasted coconut hot fudge

    Instructions

    Bake Brownies

    • Preheat oven to 350 degrees
    • Line 8x8 glass baking dish with parchment & lightly spritz with cooking spray
    • In large bowl- combine oil, sugar & vanilla - mix well with large spatula
    • Add eggs - mix well
    • Add coconut butter - mix until just combined
    • Add flour, cocoa, baking powder & salt - mix well until completely combined
    • Pour batter into prepared pan & spread evenly
    • Bake 25-35 minutes or until toothpick test is mostly clean
    • Cool completely on wire rack.
    • Once cool- it's time to assemble your torte.
    • Remove brownies from pan & use cookie cutter to cut your circles
    • Stack circles layering whip cream in-between each one - doing 3 layers
    • Top with hot fudge & additional sprinkle of toasted coconut
    • Serve immediately after assembling.