Fill large stock pot with water - bring to a boil over high heat

Turn down heat to medium & carefully add your noodles- cook to package directions

Meanwhile - add olive oil, butter, garlic, parsley, wine & tomatoes to a large skillet

Saute until butter is melted & flavors have blended. Garlic will be browned. Stir frequently.

When pasta is done- drain well & add back to your stock pot

Add your garlic sauce & mix well

Serve with a dash of salt & parmesan cheese & additional parsley