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Mint Irish Cream Bars
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Mint Irish Cream Bars

Ingredients

  • 2/3 cup butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 3 tsp Honey Irish Cream
  • 2 cups all-purpose flour
  • 2-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sweetened coconut
  • 1-1/2 cup semi-sweet chocolate chips
  • 1 cup dark chocolate mint cups- chopped

Instructions

  • Preheat oven to 350. Spray 9x13 glass dish with cooking spray
  • In mixer - combine butter, sugars, eggs & Honey Irish Cream. Beat on low until combined.
  • In a separate bowl- combine flour, baking powder, salt, coconut & half of the chocolate chips
  • Slowly beat into sugar mixture until combined. Scrape down bowl & beat again.
  • Transfer to prepared baking dish & smooth out. I sprayed my hands with cooking spray & used my fingers to smooth out to a nice even layer.
  • Sprinkle 1/2 the chopped mint cups & remaining chocolate chips over top making sure they are evenly disbursed.
  • Bake 30-40 minutes
  • Remove & immediately sprinkle remaining mint cups over the top & allow to melt in.
  • Cool in pan on wire rack before cutting.