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Irish Soda Rolls

Irish Soda Rolls


  • 5-1/2 cups all-purpose flour
  • 1-1/2 tsp salt
  • 1-1/2 tsp baking soda
  • 2-1/2 cups buttermilk


  • Preheat oven to 425 degrees
  • Lay a sheet of parchment paper over baking sheet. Set aside.
  • Mix flour, salt & baking soda together in mixer bowl.
  • Make a well in the center- pour in your buttermilk.
  • Mix with the paddle attachment of your mixer or you can kneed in by hand until the dough is soft. Should be fairly wet but not sticky.
  • Turn dough on lightly floured surface & kneed 3-4 times to smooth.
  • Portion out & shape into 8-12 flat circles
  • Place on prepared parchment lined sheet & cut a cross from edge to edge on top.
  • Bake 25-30 minutes or until golden. When it sounds hollow when tapped- it's ready.