Honey Irish Cream ~ Homemade Liqueur
If you love the delicious taste of Baileys Irish Cream, you'll love this homemade Honey Irish Cream liqueur. Simple to make & great in so many cocktail recipes!
Servings 24 ounces
Ingredients
- 1 cup Bushmills Irish Honey Whiskey or regular Irish whiskey if you don't want the added hint of honey.
- 1 can sweetened condensed milk 14 ounce
- 2 cups heavy cream
- 3 tbsp chocolate syrup
- 3 tsp instant coffee granules
- 2 tsp vanilla extract
- 1/2 tsp almond extract
Instructions
- Place all ingredients in blender & pulse to combine.
- Pour over rocks for immediate serving or store in refrigerator for up to 2 weeks.