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sausage ravioli soup

Tuscan Ravioli Soup

Tuscan Ravioli Soup is a hearty dinner recipe that is easy to make in about 30 minutes. Loaded with beef, sausage, spinach & cheese, this will rival any restaurant around. Delish!
Course dinner
Cuisine Italian
Keyword cheese, ravioli, sausage, soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12


  • 1 lb ground sausage
  • 1 lb ground beef
  • 20 oz fresh ravioli we used 4 cheese but you can use any flavor
  • ½ cup minced onions
  • ½ tbsp garlic paste
  • ¼ cup butter
  • 8 cups baby spinach leaves
  • 56 ounces crushed tomatoes
  • 32 oz chicken stock
  • 1 tsp salt
  • 1 tsp pepper
  • 5 cups half & half
  • 6 oz shredded Parmesan cheese
  • garnish with croutons & extra cheese when serving


  • Brown the sausage & ground beef in a large skillet over med-high heat. Set aside.
  • In a large stockpot, cook the ravioli to package directions and drain. Set aside.
  • Add the minced onions to a separate large stockpot with the garlic paste and butter. Saute until soft & caramelized.
  • While the onions and garlic are cooking, pulse the spinach in a food processor until cut unto small flake sized pieces
  • Once onions & garlic are soft, add the browned ground sausage and ground beef, chopped spinach, crushed tomatoes, chicken stock, salt and pepper.
  • Bring to a boil- stirring frequently. Continue to boil 5-10 minutes.
  • Reduce heat and slowly add in the half & half - stir well.
  • Bring the soup to a simmer- Do Not Boil. Simmer about 5 minutes.
  • Add in Parmesan cheese & cooked ravioli.
  • Stir until the cheese has melted. Serve with croutons & more cheese on top.


This recipe feeds a crowd. Perfect for my family of 5 adult-sized appetites & plenty of leftovers for the next evening or more.
*Note - this recipe has been updated, omitting the heavy cream seen in the video.