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Red Hot Dark Chocolate Fudge

Red Hot Dark Chocolate Fudge


  • 1 1/2 Cup Sugar
  • 1/2 Cup Margarine do not use butter
  • 1 5oz Can Evaporated Milk
  • 1 7oz Jar Marshmallow Cream
  • 1/2 Cup Semi-Sweet Chocolate Chips
  • 2-1/2 Cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 1/2 Teaspoon Vanilla Extract
  • 4 squares of Ghirardelli Dark Chocolate Bars - broken into pieces
  • 1/4 cup Red Hots
  • Valentine Sprinkles


  • Line 9x13 glass pan with parchment & then spray lightly with cooking spray. Set aside.
  • Put chocolate chips & vanilla in mixer bowl. Set aside.
  • Heat sugar, margarine, evaporated milk & marshmallow cream in 3 qt. heavy saucepan over medium heat.
  • Stir until mixture boils, boil for 5 full minutes- stirring constantly.
  • Remove from heat. Pour into mixer bowl over the top of the chocolate chips.
  • Beat with whip attachment in mixer until it's smooth & looks like silk. (if you did not use premium chocolate- it will be grainy & watery)
  • Transfer to your prepared dish.
  • Top with red hots, chocolate bar pieces & Valentine sprinkles
  • Refrigerate for at least 2 hours before cutting & serving.