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Red Velvet Biscotti

Red Velvet Biscotti

Red Velvet Biscotti is the perfect treat to serve your sweetie with their coffee on Valentine's Day.
Course Dessert
Cuisine French
Keyword biscotti, red velvet
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 30 slices


  • cups all-purpose flour spooned into your measuring cup- don't scoop in with the cup - this packs it in & gives too much in the recipe
  • 2 cups sugar
  • 1 cup dutch processed cocoa powder
  • 2 oz liquid red food color or 2 tbsp gel food color
  • tsp baking powder
  • 1/4 tsp salt
  • 5 large eggs
  • tsp vanilla extract
  • 1 cup white chocolate chips
  • ½ cup heart sprinkles


  • Pre-heat oven to 350 degrees
  • Mix flour, sugar, cocoa, food color, baking powder, & salt in the mixer bowl & turn it on the slowest setting. (stir)
  • Combine eggs, & vanilla in small bowl & beat lightly with a fork.
  • Add the egg mixture to the flour mixture & mix well until combined. It will be sticky but firm.
  • Fold in the white chocolate chips.
  • Divide the dough in half for 2 large loaves - I did 3 medium-sized instead. (You should end up with 2 rectangles measuring approximately 4-5 inches on the short end & 7-8 inches on the long end.)
  • On a lightly floured surface, form each log & place on a parchment-lined baking sheet.
  • Bake for about 30 minutes or until tops are set.
  • Remove from the oven & reduce oven temperature to 300 degrees.
  • Allow logs to cool & then slice about ½ - 1 inch wide.
  • Lay slices on their side on the baking sheet & bake at 300 for 10 minutes.
  • Remove- flip the slices over & bake an additional 8-10 minutes.
  • Cool on a wire rack before decorating or placing them in an airtight container for storage.