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Chocolate Overload Muffins
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Chocolate Overload Muffins

Ingredients

  • 4 cups all-purpose flour
  • 1-1/3 cup dutch process cocoa powder
  • 1 cup granulated sugar
  • 4 tsp baking soda
  • 1 tsp salt
  • 1 cup semi-sweet chocolate chips + more for sprinkling on top
  • 1/2 cup dark chocolate chunks
  • 2-2/3 cup milk
  • 2/3 cup vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1/3 cup chocolate jimmies

Instructions

  • Preheat oven to 400 degrees
  • Prepare 32 muffin tins with paper wrappers or cooking spray.
  • In large bowl - combine all dry ingredients except chocolate jimmies
  • In separate bowl- combine liquid ingredients & whisk until incorporated & egg yolks are broken.
  • Fold into dry ingredients - don't over mix but make sure you don't have any dry spots.
  • Spoon batter into prepared tins about 3/4 of the way full.
  • Sprinkle on additional chocolate chips & chocolate jimmies.
  • Bake 20-23 minutes or until toothpick test is clean.
  • Cool in tins about 10 minutes before moving to wire rack to continue cooling completely.
  • Store in airtight container at room temperature.