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Mini Peanut Butter Chocolate Chip Cookies from Kleinworth & Co. www.kleinworthco.com

Mini Peanut Butter Chocolate Chip Cookies

Mini Peanut Butter Chocolate Chip Cookies are mini versions of your favorite treat. Soft, chewy with a little bit of crunch and mini chocolate chips make these the perfect dessert.
Course Dessert
Cuisine American
Keyword chocolate chip, cookies, peanut butter
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 50 cookies


  • cup firmly packed brown sugar
  • ¾ cup creamy peanut butter
  • ½ cup shortening
  • 3 tbsp milk
  • 1 tbsp vanilla extract
  • 1 large egg for crisp cookies- omit the egg
  • cup all-purpose flour
  • ¾ tsp baking soda
  • ¾ tsp salt
  • cup mini chocolate chips


  • Heat the oven to 375 degrees.
  • In mixer bowl with the paddle attachment, add combine the brown sugar, peanut butter, shortening, milk & vanilla. Beat until well combined.
  • Add the egg - beat until just blended.
  • Add in flour, baking soda & salt. Beat until just blended.
  • Fold in the mini chocolate chips.
  • Take small 1 teaspoon size sections & roll into balls & place on ungreased cookie sheet.
  • Press flat with your fingers. You should be able to fit close to 25-30 mini cookies on your cookie sheet & they should be no larger than 1 inch in diameter. Preferably a bit smaller as they will spread a little when baking.
  • Bake 8 minutes and remove. Allow the cookies to cool 1-2 minutes on the baking sheet before transferring to wire rack to finish cooling.
  • Store in an airtight container for up to 4 days.