Go Back

2 ingredient White Chocolate Popcorn


  • 10-12 cups air popped popcorn or 2 bags popped popcorn not buttered
  • 1/2 block Almond bark 6 cubes
  • Optional: sprinkles or other seasonal add-in


  • Pop popcorn and remove un-popped kernels.
  • Melt Almond bark in microwave. Melt in 30 second intervals stirring in between each until smooth. It took about 1 1/2 minutes in my microwave.
  • In a large bowl, drizzle melted Almond bark over popped popcorn and stir until covered.
  • If desired, add sprinkles or add-ins before chocolate completely hardens.
  • Enjoy!