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Candy Cane Pretzels

Candy Cane Pretzels


  • 1/2 bag White Chocolate Candy Melts
  • 1/4 cup Red Chocolate Candy Melts
  • 1/2 tsp Peppermint Extract
  • 8-10 Large Pretzel Sticks


  • Prepare a large baking sheet lined with parchment.
  • Lay out your pretzels on the prepared baking sheet.
  • In a small glass bowl add your white candy melts
  • Microwave on high 1-2 minutes- stirring every 30 seconds (do not over heat)
  • Once the chocolate is liquified - add in peppermint extract & stir well to incorporate.
  • Take your pretzel & hold it over your bowl & spoon the chocolate over the pretzel to coat
  • Place back on parchment lined baking sheet & continue with remaining pretzels
  • In another small bowl melt your red chocolate candy melts the same way you did the white.
  • Once liquified- transfer to piping bag with small round tip
  • Pipe lines over pretzels in a drizzle pattern. This does not have to be precise at all - get creative
  • Allow to cool & harden for about 1 hour before serving or packaging.