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No Bake Peppermint Oreo Bars

No Bake Peppermint Oreo Bars

No Bake Peppermint Oreo Bars are made with marshmallows, crushed Oreo cookies and peppermint. These are the perfect easy holiday treat this time of year!
Course Dessert
Cuisine American
Keyword bars, marshmallow, oreo, peppermint
Prep Time 10 minutes
Cool time 2 hours
Servings 16


  • 1 package Double stuffed Oreos 16 ounce
  • 1/4 cup butter (1/2 of a stick)
  • 10 Jumbo Marshmallows
  • 1 Hershey’s Candy Cane Candy Bar – rough cut 3.5 ounce


  • Line an 8×8 glass baking dish with foil or parchment & set aside. ( I typically would use parchment but in this recipe, I prefer the foil instead)
  • Place your Oreos in food processor & pulse until you have thick crumbs. (the whole Oreo- do not take out the creamy center)
  • In a large bowl – combine your butter & marshmallows.
  • Place in microwave & cook on high 1-2 minutes. Marshmallows will puff up significantly but they need to be melted enough that they will mix when stirred.
  • Once melted enough- pour in your ground Oreos & start mixing until completely combined & there are no more loose crumbs at the bottom of the bowl.
  • Transfer to your prepared dish & press in to flatten & fill in the dish.
  • Sprinkle your rough chopped peppermint candy bar on top – it will get a little melted from the warmth of the bars- that’s perfect.
  • Cover & allow to sit at room temperature 2 hours before serving. OR you can pop in the refrigerator for about 20 minutes & then let come back to close to room temp before cutting.