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Peppermint Chocolate Chunk Cookies
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Peppermint Chocolate Chunk Cookies

These Peppermint Chocolate Chunk Cookies are so easy to make and require zero chill time. So you can enjoy these almost as soon as you crave them.
Course Dessert
Cuisine American
Keyword chocolate, cookies, peppermint
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 30 cookies
Calories 207kcal

Ingredients

  • 2 tsp hot water
  • 1 tsp peppermint mocha instant coffee
  • 1 cup butter - softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 eggs large
  • cups all-purpose flour
  • cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips
  • 1 cup peppermint crunch baking chips or chopped peppermint bark

Instructions

  • Preheat the oven to 350 degrees. Line several baking sheets with parchment and set aside.
  • Dissolve the instant coffee in the hot water- set aside.
  • In the mixer bowl- combine the butter, granulated sugar, and brown sugar. Beat well until combined & fluffy.
  • Mix in the eggs.
  • Stir in the prepared instant coffee.
  • Mix in the flour, cocoa powder, baking soda, and salt. Mix well until completely combined.
  • Fold in the chocolate chips & peppermint chips.
  • Scoop the dough into tablespoon-sized portions onto the prepared baking sheets.
  • Bake for 9-10 minutes.
  • Cool on the baking sheets for several minutes before transferring the cookies to a wire rack to cool completely.
  • Store in an airtight container at room temperature.

Nutrition

Serving: 1g | Calories: 207kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 98mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 19g | Calcium: 15mg | Iron: 1mg | Net Carbohydrates: 22g