Pink Peppermint Russian, a twist on the classic creamy cocktail. Perfect for holiday parties with that great peppermint flavor paired with vodka & Kahlua.
Course Beverage
Cuisine American
Keyword cocktail, peppermint, russian
Prep Time 3 minutesminutes
Cook Time 10 minutesminutes
Servings 5
Ingredients
White Peppermint Chocolate Milk (enough for 4-5 glasses)
2cupsmilk
⅛tsppeppermint extract
½of a 3.5 ounce White Chocolate/Peppermint Candy BarI used Hershey's - broken into pieces
PER GLASS
1ozKahlua or other coffee liquor
1ozVodka - I like to use Stoli
Ice
Andes Peppermint Crunch bits
Instructions
White Peppermint Chocolate Milk
In a saucepan, combine milk, peppermint extract & candy bar pieces.
Heat & stir until hot & chocolate is melted & combined. Do not boil. (because of the peppermint pieces in the candy bar- the mixture will turn pink)
Remove from heat & allow to cool to room temperature.
PER GLASS
In your glass- pack with ice, add in 1 oz Kahlua & 1 oz Vodka.
Ladle in White Peppermint Chocolate Milk to fill the remainder of the glass.
Sprinkle with Andes Peppermint Crunch pieces on top.