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Pink Peppermint Russian

Pink Peppermint Russian

Pink Peppermint Russian, a twist on the classic creamy cocktail. Perfect for holiday parties with that great peppermint flavor paired with vodka & Kahlua.
Course Beverage
Cuisine American
Keyword cocktail, peppermint, russian
Prep Time 3 minutes
Cook Time 10 minutes
Servings 5


White Peppermint Chocolate Milk (enough for 4-5 glasses)

  • 2 cups milk
  • tsp peppermint extract
  • ½ of a 3.5 ounce White Chocolate/Peppermint Candy Bar I used Hershey's - broken into pieces


  • 1 oz Kahlua or other coffee liquor
  • 1 oz Vodka - I like to use Stoli
  • Ice
  • Andes Peppermint Crunch bits


White Peppermint Chocolate Milk

  • In a saucepan, combine milk, peppermint extract & candy bar pieces.
  • Heat & stir until hot & chocolate is melted & combined. Do not boil. (because of the peppermint pieces in the candy bar- the mixture will turn pink)
  • Remove from heat & allow to cool to room temperature.


  • In your glass- pack with ice, add in 1 oz Kahlua & 1 oz Vodka.
  • Ladle in White Peppermint Chocolate Milk to fill the remainder of the glass.
  • Sprinkle with Andes Peppermint Crunch pieces on top.