Line slow cooker with parchment & lightly spray with cooking spray.
Combine milk, sugar & yeast in the mixer bowl. Wait 5 minutes to proof & then mix.
Add ½ of the flour, butter, molasses & salt - combine using dough hook.
Let sit 2 minutes to rest.
Add remaining flour, honey, cocoa & coffee. Mix to combine.
Knead in mixer with dough hook 4-5 minutes (or 10 min by hand) until elastic.
Allow the dough to rest 5 minutes.
Pull off pieces & shape into rolls & place in slow cooker. -It's okay to double the layers if your cooker is smaller.
Sprinkle with a little bit of oatmeal.
Cover & cook on high 1½ hours or until it sounds hollow when tapped with your fingernail.
Remove lid & do not allow condensation to drip on bread.
Lay a paper towel over cooker top & recover. Wait 10 minutes before removing.