Pumpkin Butter is a delicious fall spread made easily in the slow cooker. Spread it on your breakfast treats or mix it into other baked goods. It is the epitome of fall flavors!
Course Snack
Cuisine American
Keyword butter, pumpkin
Prep Time 15 minutesminutes
Cook Time 5 hourshours
Total Time 5 hourshours15 minutesminutes
Servings 32ounces
Ingredients
3-5lbpumpkincut, skinned & cubed
1½cupsgranulated sugar
¾cupbrown sugar
3tbspcinnamon
2tspnutmeg
1tsppumpkin pie spice
½tspginger
Instructions
Add pumpkin, sugar, brown sugar, cinnamon, nutmeg, pumpkin pie spice and ginger to the slow cooker.
Cover & cook on high for about 3-4 hours - stirring each hour.
Once pumpkin pieces become softer (around 3 hours into the cooking) scoop out into a blender & blend to a smooth consistency. Or you can use an emulsion blender for this.
Transfer the mixture back to the slow cooker, stir & cook another 30-60 minutes.
Ladle into prepared jars. Store in the refrigerator for 2-3 weeks or in the freezer for up to 6 months.