Chocolate Chip Cookie Cookie Butter
Ingredients
- 1/2 cup chocolate chip cookies- crumbled into small pieces
- 1/4 cup canola oil
- 2 tbsp water
- 1/2 cup + 1 tbsp confectioners sugar more or less depending on the thickness you desire
- 1/8 tsp vanilla extract
Instructions
- Pulse cookie crumbles in blender
- add in oil, vanilla & water- pulse
- add confectioners sugar - pulse until completely combined & smooth
- Transfer to airtight container- store at room temperature for 3-4 days.