Preheat oven to 325 degrees.
Generously grease & flour bundt pan.
In large mixer bowl- combine all ingredients except nuts.
Beat on high 1-2 minutes- until well combined
Stir in nuts.
Transfer batter into prepared pan
Fill no more than 3/4 full to avoid overflow
Bake 50-55 minutes- or when toothpick test is clean
Cool in pan 10 min on wire rack
Invert on wire rack & remove from pan - allow to cool completely.
If cake falls apart when removing from pan- break into crumbles in large bowl.
If cake stays intact- serve in slices if desired
Store in airtight container for several days
Serve with a sprinkle of powdered sugar or a little whip cream.