Go Back
+ servings

Baby Back Ribs

Easiest recipe for FALL OFF THE BONE Baby Back Ribs that will keep them coming back for more. Perfect for summer BBQ’s & parties better make a few racks!
Course dinner
Cuisine American
Keyword baby back ribs, bbq
Prep Time 10 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 30 minutes
Servings 8 servings


  • 1-3 racks baby back pork ribs
  • 2 cups Mr. Yoshida's Original Gourmet Sweet & Savory Sauce
  • 12 ounces beer any flavor of choice
  • 3 tbsp minced Garlic
  • 3 tbsp garlic powder not garlic salt
  • ½ cup butter
  • 1 cup BBQ sauce flavor of choice
  • Salt & Pepper to taste


  • Pre-heat the oven to 350 degrees. Spray your baking pan with non-stick spray.
  • Lay your ribs in the pan- meat side down.
  • Pour in Mr. Yoshida's sauce & beer until the bottom of pan is covered.
  • Add stick of butter & sprinkle on the seasonings.
  • Cover with foil tightly & bake for 2 hours.
  • *Note- if doing 2 racks, bake 1½ hrs, do the full 2 hrs if making all 3 racks. You don't want them so over-cooked that they fall off the bone before you can get them on the grill.
  • Pull the out & toss them on pre-heated BBQ for about 20 minutes to give it a good smoky flavor & crisp up the outer part of the meat.


We brushed on a very light layer of BBQ sauce & let it caramelize on the grill. Don't put so much that it's dripping off. If you like it super saucy (like my hubs does) add a little bowl on the side for dipping. Personally I think these have so much flavor that they don't really need any more than that light layer. I like to taste the seasonings & what they have done to the meat. They pull off the bone easily but are not so over-cooked that they fall off. I could eat a whole rack myself they are so good.