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Frozen Mocha S’Mores Overload


  • 1 brownie mix- prepared to pkg instructions
  • 2 qts mocha ice cream
  • 1 sleeve graham crackers + more for sprinkles
  • 1 stick butter
  • 2 jars marshmallow creme
  • 2 oz block chocolate - roughly chopped


  • Prepare brownie mix & pour into greased 10" spring form pan.
  • Melt butter in glass dish & add crumbled graham cracker- mix until butter is absorbed & moist.
  • Add to top of brownie batter & spread out.
  • Bake brownies to pkg instructions- remove & cool completely.
  • Once brownies are cooled- scoop mocha ice cream on top- smooth out & press to combine scoops.
  • Top with marshmallow creme- spread to cover.
  • Sprinkle with roughly cut chocolate pieces & additional graham cracker pieces
  • Freeze overnight to firm up.
  • When serving- cut with a hot blade knife.
  • Drizzle chocolate syrup over top before serving each piece.