Combine berries & 1 cup sugar in a small bowl & toss to combine. Set aside to macerate until it becomes like a syrup with the berries.
Preheat oven to 325 degrees.
Melt butter in microwave safe bowl for approx 30 seconds.
Add graham cracker crumbs & 2 tbsp of sugar. Mix until combined & crumbs are moist.
Line muffin tins with 18 baking cup liners.
Put approx 1 tsp of moist crumbs in the bottom of each liner & press down to compact & cover bottom.
Beat cream cheese, vanilla extract & remaining sugar in electric mixer until well combined.
Add in eggs one at a time- mixing until just blended.
Scoop into your prepared liners on top of your crackers. I did one large scoop to start & then went back & topped each off with my remaining batter so that they were all uniform in size.
Bake 25-30 minutes- until center is almost set.