Bake your cake & set aside to cool.

While cake is baking prepare your instant pudding to pkg instructions with your mix & milk.

Once cake is cooled & pudding is set pull all ingredients out & prepare to assemble.

Start by cutting your cake into squares so it's easier to handle.

Pull out & break cake up into large pieces to cover the bottom of dish.

Layer in by the spoonful your cool whip.

Then a layer of berries.

Add another layer of cake pieces.

Now add your pudding, followed by more cake, then cool whip & then the last of the cake.

Top with remaining cool whip & more berries.

Keep in freezer until about 12-15 minutes before serving.