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Red Velvet BlackBerry Crash Cake, recipe

Red Velvet BlackBerry Crash Cake


  • 1 Red Velvet Cake Mix eggs, oil & water- baked to package instructions in 9x13 pan.
  • 1 large tub cool whip
  • 2 boxes instant chocolate pudding
  • 4 cups milk
  • 2 cups Blackberries


  • Bake your cake & set aside to cool.
  • While cake is baking prepare your instant pudding to pkg instructions with your mix & milk.
  • Once cake is cooled & pudding is set pull all ingredients out & prepare to assemble.
  • Start by cutting your cake into squares so it's easier to handle.
  • Pull out & break cake up into large pieces to cover the bottom of dish.
  • Layer in by the spoonful your cool whip.
  • Then a layer of berries.
  • Add another layer of cake pieces.
  • Now add your pudding, followed by more cake, then cool whip & then the last of the cake.
  • Top with remaining cool whip & more berries.
  • Keep in freezer until about 12-15 minutes before serving.