Monkey Muffins

Monkey Muffins are a delicious banana muffin recipe, loaded with coconut & chocolate chips! These make the perfect breakfast to make your day happy!

Course Breakfast

Cuisine American

Keyword banana, coconut, muffins

Prep Time 10

Cook Time 20

Servings muffins

Ingredients

2 cups all-purpose flour
2 cups whole wheat flour
1 cup granulated sugar
1-1/2 tablespoons baking powder yes TBSP - TABLESPOONS
1 tsp salt
2 cups milk I use 2%
2 tsp vanilla extract
2 eggs
1 cup canola oil
2 ripe bananas mashed
3/4 cup sweetened coconut
1 cup chocolate chips + more for sprinkling

Instructions

Preheat oven to 400 & line your baking tins.
Combine the first 5 ingredients (flours baking powder, sugar, salt) set aside.
Mix egg, oil, vanilla & milk in mixer bowl with paddle attachment.
Add banana- mix slowly so it does not splash.
Slowly add dry mixture- mix until combined.
Mix in chocolate chips
Scoop about 2 tablespoons of the batter into each lined baking cup.
Sprinkle with coconut & more chocolate chips.
Bake for 20 minutes or until your toothpick test is clean.
Cool on wire rack.
I stored mine in Ziploc bags on the counter for about 4 days. Can freeze if needed.