Monkey Muffins
Monkey Muffins are a delicious banana muffin recipe, loaded with coconut & chocolate chips! These make the perfect breakfast to make your day happy!
Servings 30 muffins
Calories 213kcal
Ingredients
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 1 cup granulated sugar
- 1½ tablespoons baking powder yes TBSP - TABLESPOONS
- 1 tsp salt
- 2 cups milk I use 2%
- 2 tsp vanilla extract
- 2 eggs
- 1 cup canola oil
- 2 ripe bananas mashed
- ¾ cup sweetened coconut
- 1 cup chocolate chips + more for sprinkling
Instructions
- Preheat the oven to 400 and line the baking tins.
- Combine the first 5 ingredients (flours baking powder, sugar, salt) set aside.
- Mix the egg, oil, vanilla, and milk in mixer bowl with paddle attachment.
- Add the banana - mix slowly so it does not splash.
- Slowly add the dry mixture - mix until combined.
- Mix in the chocolate chips.
- Scoop about 2 tablespoons of the batter into each lined baking cup.
- Sprinkle with coconut and more chocolate chips.
- Bake for 20 minutes or until the toothpick test is clean.
- Cool on a wire rack.
- I stored mine in Ziploc bags on the counter for about 4 days. You can freeze them if needed for up to 1 month.
Nutrition
Serving: 1serving | Calories: 213kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 158mg | Potassium: 92mg | Fiber: 2g | Sugar: 13g | Calcium: 66mg | Iron: 1mg | Net Carbohydrates: 23g