Easy egg salad recipe paired with buttery garlic bread slices makes these Egg Salad Sliders AH-MAZ-ING. You’ll never want a regular egg salad sandwich again.
Course dinner
Cuisine American
Keyword easter, egg salad, holiday, sliders
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 8sandwiches
Ingredients
Egg Salad
18hard boiled eggs
2tbspdrained pickle relish(we use dill but you can also use sweet)
1tbspminced garlic
1/3cupmustard
1cupmayo
1tbspminced onions
1tspsalt
1tsppepper
1/2tspgranulated garlic
Sandwich
Baguette rolls or french bread
1/2cupbutter- melted(1 stick)
garlic powder
parmesan cheese
Instructions
Egg Salad
Combine the eggs & all the egg mix ingredients in a large bowl & mix with a fork. Mash & break up the eggs as you go.
Once fully combined & no large chunks remain, refrigerate to firm up while you are preparing the bread.
Sandwich
Brush melted butter on one side of bread.
Using a large skillet or griddle heated to 350 degrees- place butter side down & allow to cook until golden brown.
Brush the top side with butter & flip. Cook until slightly toasted.
When you pull the bread off the heat sprinkle with garlic powder & Parmesan cheese
Add your egg salad to your bread- grab a few napkins & enjoy!