Egg Salad Sliders
Easy egg salad recipe paired with buttery garlic bread slices makes these Egg Salad Sliders AH-MAZ-ING. You’ll never want a regular egg salad sandwich again.
Servings 8 sandwiches
- 18 hard boiled eggs
- 2 tbsp drained pickle relish (we use dill but you can also use sweet)
- 1 tbsp minced garlic
- 1/3 cup mustard
- 1 cup mayo
- 1 tbsp minced onions
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp granulated garlic
- Baguette rolls or french bread
- 1/2 cup butter- melted (1 stick)
- garlic powder
- parmesan cheese
Combine the eggs & all the egg mix ingredients in a large bowl & mix with a fork. Mash & break up the eggs as you go.
Once fully combined & no large chunks remain, refrigerate to firm up while you are preparing the bread.
Brush melted butter on one side of bread.
Using a large skillet or griddle heated to 350 degrees- place butter side down & allow to cook until golden brown.
Brush the top side with butter & flip. Cook until slightly toasted.
When you pull the bread off the heat sprinkle with garlic powder & Parmesan cheese
Add your egg salad to your bread- grab a few napkins & enjoy!