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Slow-Cooker Split Pea Soup

Slow-Cooker Split Pea Soup


  • Ham Chunks or ham hock with remaining ham
  • 1 bag dried split peas
  • 1 stick butter
  • Seasonings to taste salt, pepper, garlic powder
  • 1/2 tbsp minced garlic
  • 1 tbsp minced onion flakes
  • 1 cup water
  • 32 oz chicken stock


  • Put all ingredients in your slow-cooker on high heat & let sit for 5-6 hours.
  • Stir occasionally.
  • About an hour before it's ready- remove ham bone & make sure the ham pieces are bite size. Pulling apart any chunks that are too large.
  • It's ready when peas are tender & soup is thick.
  • Serve with oyster crackers if desired.