Garlic Mashed Potatoes
Garlic Mashed Potatoes, an easy side dish dinner recipe & perfect for all of those holiday feasts too. So delicious topped with butter or gravy. YUM!
Servings 16 people
- 6-7 russet potatoes medium-sized
- 8 tbsp butter (1 stick)
- 4 tsp minced garlic
- 2 tsp dried onion flakes
- ¼ cup milk more or less to desired thickness or creaminess
- 2 tsp table salt
- 1 tsp pepper
Peel the potatoes & place them in a large stockpot.
Cover with water, add the lid & bring to a boil.
Continue boiling until the potatoes are soft & falling apart when poked with a fork.
Transfer the cooked potatoes to a large electric mixer bowl using a slotted spoon.
Add salt, pepper, garlic, onion flakes. Beat with the whip attachment until mashed.
Add butter & milk.
Continue to beat for approximately 15 minutes at high speed (until all lumps are gone & it's very creamy) before serving.