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Chocolate Truffles
Crazy easy - 3-Ingredient chocolate truffles for any occasion!
Course Dessert
Cuisine American, French
Keyword chocolate, truffles
Prep Time 20 minutes minutes
Chill 2 hours hours
Servings 36
- 20 ounces Bakers Semi-Sweet Chocolate 20 total squares (1 ounce each)- divided
- 8 oz cream cheese
- Decorations like sprinkles nuts or crushed up candy canes
Melt 8 of the chocolate squares in a double boiler. Let cool to almost room temperature but still in a liquid state.
In a mixer bowl, beat the cream cheese until creamy.
Blend in the melted chocolate. and then refrigerate until firm.
Shape into balls, scooping with a melon baller works well. Place on a baking sheet lined with parchment paper.
Chill for 1 hour.
Melt the remaining chocolate in a double boiler.
Dip truffles in the melted chocolate to coat.
Return to the baking sheet & sprinkle with decorations or immediately dip & roll into your decorations.
Refrigerate on the lined baking sheet for at least 1 hour to firm up.
Store in a tightly covered container in the refrigerator.