Raspberry Tiramisu
This Raspberry Tiramisu is a fruity twist on the classic Italian dessert. So fresh and creamy with summer flavor, perfect for warm weather!
Servings 10 servings
Calories 361kcal
Ingredients
- 1 ½ cups heavy cream
- 8 oz mascarpone cheese softened
- ½ cup confectioner’s sugar
- 1 tsp vanilla extract
- 1 cup raspberries - fresh
- 1 tbsp granulated sugar for the raspberries
- 1 cup coffee strongly brewed and cooled
- ¼ cup raspberry preserves
- 7 ounces ladyfingers 1 package
Cocoa powder, for dusting
Additional whipped cream for garnish
Instructions
- Using a chilled bowl of a stand mixer, whip the heavy cream until stiff peaks form.
- Beat the mascarpone cheese, confectioner’s sugar, and vanilla extract in a separate bowl until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Mash half of the raspberries with 1 tablespoon of granulated sugar in a small bowl. Reserve the rest of the raspberries for garnish.
- Whisk the cooled coffee and raspberry preserves together in a shallow dish.
- Quickly dip the ladyfingers into the coffee mixture, making sure not to soak them. Immediately place the dipped ladyfingers in the bottom of a 9x9-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Spoon half of the mashed raspberries over the mascarpone layer.
- Add a second layer of dipped ladyfingers on top.
- Spread the remaining mascarpone mixture into an even layer on top.
- Finish with a light dusting of cocoa powder.
- Garnish with fresh raspberries and/or additional whipped topping.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled.
Nutrition
Serving: 1serving | Calories: 361kcal | Carbohydrates: 31g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 63mg | Sodium: 64mg | Potassium: 71mg | Fiber: 1g | Sugar: 22g | Vitamin C: 4mg | Calcium: 61mg | Iron: 0.2mg | Net Carbohydrates: 9g