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Raspberry Swirl Coffee Cake

Raspberry Swirl Coffee Cake is a delectable breakfast cake recipe swirled with sweet raspberry jam & topped with buttery streusel & sugar glaze. YUM!
Course Dessert
Cuisine American
Keyword coffee cake, raspberry
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 servings
Calories 470kcal
Author Gina Kleinworth

Ingredients

For the Streusel

  • ½ cup butter cold - cut into cubes (1 stick)
  • 1 cup all-purpose flour spooned and leveled - not scooped
  • ⅓ cup brown sugar lightly packed
  • ⅓ cup granulated sugar
  • 2 tsp ground cinnamon

Coffee Cake

  • 1½ cups all-purpose flour spooned and leveled - not scooped
  • 2 tsp baking powder
  • ¼ tsp salt
  • 6 tbsp butter - room temperature
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • ¼ cup sour cream - room temperature
  • ½ cup buttermilk - room temperature
  • ⅓ cup raspberry preserves

Glaze

  • 3 tbsp milk
  • 1 cup confectioner's sugar
US Customary - Metric

Instructions

  • Preheat the oven to 350F degrees.
  • Grease a 9" round springform pan with nonstick cooking spray or use a flexipan. Set aside.

Streusel

  • In a medium bowl, combine the flour, granulated sugar, brown sugar, and cinnamon, and butter.
  • Cut the butter into the dry ingredients using a pastry cutter or by crossing 2 knives until the mixture is crumbly. Set aside.

Cake

  • Combine the flour, baking powder, and salt in a large bowl. Set aside.
  • Beat the butter and sugar in a large mixing bowl on medium speed until fluffy.
  • Add in the eggs and vanilla, continue beating until combined.
  • Fold in the sour cream.
  • Slowly add the flour mixture and buttermilk. Beat well.
  • Pour the batter into the prepared pan.
  • Place spoonfuls of the preserves on top of the cake batter and cut a knife through the batter to create the swirls. Sprinkle the streusel on top.
  • Bake in the preheated oven for 50 to 60 minutes, or until the toothpick test is clean.

Glaze

  • Whisk the milk and confectioner's sugar together until smooth. Drizzle onto the cake.

Nutrition

Serving: 1serving | Calories: 470kcal | Carbohydrates: 74g | Protein: 4g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 304mg | Potassium: 93mg | Fiber: 1g | Sugar: 47g | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg | Net Carbohydrates: 60g