Preheat the oven to 375°F (190°C).

Grease a jumbo muffin pan. Set aside.

Combine the cut biscuit dough with the pepperoni slices and mozzarella cheese in a large bowl. Toss to combine.

Fill each prepared well in the muffin tin with approximately 6 pieces of dough - make sure you are getting the pepperonis and cheese along with it.

Add a thin slice of butter to the top of each portion. (approx ½ tbsp for each)

Bake for 20-25 minutes or until golden brown and bubbly.

Combine the remaining 4 tbsp of butter with the garlic salt and dried parsley. Microwave for a few seconds to melt. Once the butter has melted, whisk to combine the seasonings.

Once the muffins are done baking, remove them and brush them with the melted butter mixture.

Serve warm.