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Peanut Butter Rice Krispies Bars recipe
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Peanut Butter Rice Krispies Bars

Chewy peanut butter Rice Krispies bars made with simple ingredients. No-bake, quick to make, and perfect for parties or after-school treats.
Course Dessert
Cuisine American
Keyword peanut butter, rice krispie cereal
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 bars
Calories 218kcal

Ingredients

  • ½ cup butter unsalted - at room temperature
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 20 ounces mini marshmallows TWO - 10 oz bags
  • 10 cups Rice Krispies cereal
US Customary - Metric

Instructions

  • Line a 9×13-inch baking dish with parchment paper or lightly grease it.
  • Melt the butter in a large pot over low heat.
  • Stir in the peanut butter until smooth and fully combined.
  • Add the mini marshmallows and stir constantly until completely melted and smooth.
  • Remove from the heat.
  • Stir in the vanilla extract.
  • Fold in the Rice Krispies cereal until evenly coated.
  • Using a greased spatula or lightly buttered hands, press the mixture into the prepared pan, creating a smooth, even layer.
  • Let it cool at room temperature for about 30 minutes, then cut into bars.

Nutrition

Serving: 1bar | Calories: 218kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 157mg | Potassium: 78mg | Fiber: 1g | Sugar: 16g | Vitamin C: 7mg | Calcium: 7mg | Iron: 4mg | Net Carbohydrates: 31g