Peach Hand Pies

These delightful Peach Hand Pies are perfect for a sweet and portable summer treat, featuring juicy peaches wrapped in a flaky, golden crust. Ideal for picnics or dessert on-the-go, they bring a taste of fresh, homemade goodness with every bite.

Course Dessert

Cuisine American

Keyword hand pies, peach

Prep Time 30

Cook Time 25

Total Time 55

Servings servings

Calories 52kcal

Ingredients

Filling

3 cups peaches - fresh - peeled and diced - don’t use frozen
½ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 sheets refrigerated pie crust 1 box

Topping

2 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 egg beaten (for egg wash)

US Customary - Metric

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Toss the diced peaches, granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon, until well combined.
Roll out one dough disk to about 1/8 inch thick on a lightly floured surface.
Cut out circles using a 4-inch round cutter.
Place 1 heaping tablespoon of the peach filling in the center of each circle.
Fold the dough over to create a half-moon shape and press the edges with a fork to seal.
Place the hand pies on the prepared baking sheet. Repeat with the remaining dough and filling.

Topping

Mix the remaining sugar and cinnamon.
Brush the tops of the hand pies with the beaten egg and sprinkle with cinnamon sugar.
Bake for 20-25 minutes or until the pies are golden brown and the filling is bubbling.
Let cool on a wire rack before serving.

Nutrition