This Oreo Icebox Cake is the perfect no-bake summer treat for all your parties and get-togethers. So creamy and packed full of Oreo-flavor.
Course Dessert
Cuisine American
Keyword cake, icebox, no-bake, oreo
Prep Time 15 minutesminutes
Chill 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 10
Calories 864kcal
Ingredients
25.5ouncesOreo cookies1 package
8ouncescream cheeseroom temperature
1teaspoonvanilla extract
4cupsheavy cream
¾cupconfectioner’s sugar
½cupOreo cookiescrushed - divided
8ounceswhipped toppingthawed
Instructions
In a 9x13 casserole dish, place a layer of Oreo cookies.
In a large bowl, beat the cream cheese and vanilla until smooth.
Add the confectioner’s sugar and heavy cream, beating until soft peaks form.
Reserve 2 tablespoons of the Oreo crumbs. Fold the remaining crumbs into the creamy mixture.
Drop about ⅓ of the cream mixture over the cookie layer and spread it into an even layer.
Repeat the layers twice.
Spread the top with the whipped topping.
Sprinkle the remaining crushed cookies over the top.
Cover the dessert and refrigerate for at least 4 hours or overnight before serving.
Notes
You should get about 20 cookies in the first two layers with less in the final top layer. Or you can spread them out more and get about 16-17 per layer with more gaps in between.