Neapolitan Pasta
This Neapolitan Pasta is bursting with fresh Italian flavor and so easy to make! Tossed in a simple tomato sauce with garlic, basil, and parmesan, it’s a quick and delicious weeknight meal everyone will love.
Servings 4 servings
Calories 460kcal
Ingredients
- 12 oz spaghetti noodles
- 2 tbsp olive oil
- 1 onion small, finely chopped
- 3 cloves garlic minced
- 28 oz crushed tomatoes 1 can
- 1 tsp granulated sugar optional
- Salt and pepper to taste
- ½ tsp oregano - dried
- ¼ cup basil - chopped fresh
Grated Parmesan cheese, for serving
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Sauté the onion in the oil for 4–5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add the crushed tomatoes, sugar (if using), oregano, salt, and pepper. Simmer uncovered for 10–15 minutes, stirring occasionally.
- Stir in fresh basil and cooked pasta. Toss to coat.
- Serve garnished with Parmesan cheese.
Nutrition
Serving: 1serving | Calories: 460kcal | Carbohydrates: 83g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Sodium: 269mg | Potassium: 820mg | Fiber: 7g | Sugar: 13g | Vitamin C: 21mg | Calcium: 96mg | Iron: 4mg | Net Carbohydrates: 75g