Mediterranean Pasta Salad
Mediterranean Pasta Salad made with fresh vegetables, feta cheese, olives, and a zesty homemade dressing. Perfect for a light, refreshing meal or side dish.
Servings 6 servings
Calories 393kcal
Ingredients
- 12 ounces pasta - rotini or bowtie
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- ½ cup red onion thinly sliced
- ¾ cup kalamata olives sliced
- ½ cup feta cheese crumbled
- ½ cup roasted red peppers chopped
- ¼ cup parsley fresh - chopped
Dressing:
- ⅓ cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse it with cold water to cool completely.
- Transfer the cooled pasta to a large mixing bowl.
- Add the tomatoes, cucumber, red onion, olives, feta cheese, roasted red peppers, and parsley to the bowl with the cooked pasta.
- Make the dressing by whisking the olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt, and pepper in a small bowl.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to come together.
- Gently stir before serving and adjust seasoning as needed.
Nutrition
Serving: 1serving | Calories: 393kcal | Carbohydrates: 47g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 769mg | Potassium: 286mg | Fiber: 3g | Sugar: 3g | Vitamin C: 17mg | Calcium: 101mg | Iron: 2mg | Net Carbohydrates: 44g