Mashed Potatoes with Cheese
Creamy, fluffy, and loaded with melted cheese, these cheesy mashed potatoes are the ultimate comfort food side dish. Perfect for holidays, weeknight dinners, or anytime you’re craving something cozy and delicious, this recipe is simple to make and always a crowd-pleaser.
Servings 6 servings
Calories 332kcal
Ingredients
- 3 pounds potatoes peeled and cut into chunks
- 4 tablespoons butter
- ½ cup milk adjust for desired creaminess
- 1 cup cheddar cheese shredded
Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot, cooking until tender. (approx 15-20 minutes)
- Drain the water and return the potatoes to the pot.
- Add the butter.
- Mash the potatoes with the butter until they are smooth and almost no lumps remain.
- Fold in the milk and cheese until thoroughly mixed.
- Season with salt and pepper before serving, if desired.
Nutrition
Serving: 1serving | Calories: 332kcal | Carbohydrates: 41g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 205mg | Potassium: 1002mg | Fiber: 5g | Sugar: 3g | Vitamin C: 45mg | Calcium: 185mg | Iron: 2mg | Net Carbohydrates: 36g