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Mango Habanero Salsa
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Mango Habanero Salsa

Bring the heat and the sweet together with our Mango Habanero Salsa. Juicy, sun-ripened mangoes blend perfectly with the bold kick of habanero peppers, creating a vibrant balance of tropical flavor and fiery spice. Perfect for dipping, grilling, or adding a zesty twist to your favorite dishes.
Course Appetizer, Snack
Cuisine American, Mexican
Keyword habanero, mango, salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 44kcal

Ingredients

  • 2 mangos ripe, peeled, pitted, and diced
  • 1 habanero pepper seeded and finely chopped (1-2 adjust to heat preference)
  • ¼ cup red onion finely chopped
  • ¼ cup cilantro fresh, chopped
  • Juice of 1 lime
  • 1 tablespoon honey optional, for added sweetness
  • ¼ teaspoon salt
US Customary - Metric

Instructions

  • Combine the diced mango, chopped habanero, red onion, and cilantro in a medium bowl. Toss to combine.
  • Fold in the lime juice, honey (if using), and salt.
  • Let it sit for 10 minutes to allow flavors to come together.
  • Serve immediately or refrigerate for up to 2 days.

Nutrition

Serving: 1serving | Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 74mg | Potassium: 112mg | Fiber: 1g | Sugar: 10g | Vitamin C: 25mg | Calcium: 9mg | Iron: 0.2mg | Net Carbohydrates: 10g