Loaded French Fries
Crispy golden fries piled high with melted cheese, bacon, sour cream, and green onions—these Loaded French Fries are the ultimate indulgent appetizer or game day snack!
Servings 4 servings
Calories 849kcal
Equipment
- Cutting board
- Knife
- measuring cups
- 9x13 Baking Sheet
- Parchment Paper
Ingredients
- 32 ounces French fries 26-32 ounces - frozen seasoned
- ½ cheese dip or queso dip
- 1 cup cheddar cheese - shredded
- 2 ounces bacon 8 slices cooked and crumbled
- ½ cup cherry tomatoes sliced
- 2 sliced jalapenos
- 4 green onions
- ½ cup sour cream
Instructions
- Preheat the oven to 425°F.
- Place the fries on a parchment paper-lined baking sheet.
- Bake the fries for 15-20 or until crispy.
- Pile the fries up and top the fries with the cheese dip and cheddar cheese.
- Bake for 5 minutes or until the cheese is melted.
- Top with bacon, tomatoes, jalapeños, and green onions.
- Serve with sour cream.
Notes
- You can add black beans, ground seasoned meat, black olives, and lettuce to the loaded fries.
- For extra crispy fries, bake or fry them in a single layer without overcrowding the pan.
- Warm the cheese dip slightly before pouring it over the fries to ensure it melts evenly.
- For added flavor, season the fries with a little salt and pepper before loading them with topping.
Nutrition
Serving: 1serving | Calories: 849kcal | Carbohydrates: 74g | Protein: 18g | Fat: 55g | Saturated Fat: 21g | Cholesterol: 55mg | Sodium: 2045mg | Potassium: 1135mg | Fiber: 13g | Sugar: 2g | Vitamin C: 21mg | Calcium: 261mg | Iron: 3mg | Net Carbohydrates: 62g