Lemon Blueberry Cookies
Soft, zesty Lemon Blueberry Cookies bursting with juicy blueberries and a hint of fresh lemon. Perfect for a sweet, tangy treat any time!
Servings 20 servings
Calories 119kcal
Ingredients
- ½ cup butter unsalted - softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest - fresh
- 2 tablespoons lemon juice - fresh
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup blueberries - fresh
- 1 tablespoon all-purpose flour for coating blueberries
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Cream butter and sugar together in a large mixing bowl until light and fluffy, about 2–3 minutes
- Beat in the egg, lemon zest, lemon juice, and vanilla extract until fully combined.
- Whisk the flour, baking soda, baking powder, and salt in a small bowl.
- Gradually fold the dry ingredients into the wet ingredients until a soft dough forms.
- Toss blueberries with 1 tablespoon of all-purpose flour. This helps prevent them from sinking and breaking. Once coated, gently fold the blueberries into the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 10–12 minutes or until the edges are lightly golden and the centers are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 1serving | Calories: 119kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 0.02g | Cholesterol: 12mg | Sodium: 104mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 8g | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg | Net Carbohydrates: 17g