Italian Dressing Recipe
A quick homemade Italian dressing recipe that’s bright, flavorful, and endlessly versatile for salads, pasta salads, and marinades.
Servings 16 servings
Calories 94kcal
Ingredients
- 1 tablespoon Italian seasoning homemade or store-bought
- ½ teaspoon red pepper flakes optional
- 2 tablespoons parmesan cheese fresh - finely grated
- ¾ cup olive oil
- ¼ cup red wine vinegar
Salt and pepper to taste
Instructions
- Combine the seasonings and cheese in a small bowl.
- Whisk in the olive oil and vinegar until well combined.
- Transfer to an airtight container or a lidded jar.
- Chill for at least 2 hours before using.
- Keep refrigerated.
Notes
Yields 1 cup
Nutrition
Serving: 1serving | Calories: 94kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 0.2mg | Net Carbohydrates: 0.2g