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Ham Salad Recipe

Discover a creamy and flavorful ham salad recipe, perfect for sandwiches, snacks, or a quick meal. Easy to make with simple ingredients!
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword easter, ham
Prep Time 15 minutes
Chill 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 231kcal

Ingredients

  • 3 cups ham - cooked & finely chopped
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon red onion - finely minced
  • 1 tablespoon celery - finely chopped
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon black pepper

Pinch of salt (to taste)

US Customary - Metric

Instructions

  • Pulse the chopped ham in a food processor several times, until finely minced, being mindful not go too far to the point where you reach a paste consistency. (you can also chop very finely by hand)
  • Transfer to a bowl and stir in the mayonnaise, Dijon mustard, relish, red onion, celery, apple cider vinegar, black pepper, and salt. Mix until evenly combined.
  • Cover and refrigerate for at least 1 hour to allow the flavors to blend.
  • Stir before serving and adjust salt or mayonnaise if needed.

Nutrition

Serving: 1serving | Calories: 231kcal | Carbohydrates: 1g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 770mg | Potassium: 173mg | Fiber: 0.3g | Sugar: 1g | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg | Net Carbohydrates: 1g