Grilled Vegetables
Fire up the grill with these flavorful grilled vegetables! This easy recipe delivers perfectly charred, tender veggies seasoned to perfection. Ideal for BBQs, healthy side dishes, or summer dinners.
Servings 6 servings
Calories 161kcal
Ingredients
- ½ cup olive oil
- 2 cloves garlic
- Salt and pepper to taste
Vegetables
Any vegetables you like, we used corn on the cob, broccolini, asparagus, mushrooms, sweet peppers, red onion, zucchini, or tomatoes
Instructions
- Heat the oil in a small pan over medium heat.
- Smash garlic cloves and add to the oil, cook for 5 minutes.
- Remove and discard the garlic cloves.
- Cool the oil to room temperature.
- Clean and prepare all of the vegetables you plan on grilling.
- Brush the garlic-infused oil onto the prepared vegetables and then sprinkle with salt and pepper.
- Preheat the grill to 400 degrees F, using medium-high heat.
- Place the vegetables directly on the grill and cook for 5-10 minutes, depending on the vegetable.
Notes
Cooking times may vary.
Broccolini, asparagus, tomatoes, zucchini, and red onion should take about 5 minutes.
Sweet peppers should take about 7 minutes.
Corn and mushrooms should take about 10 minutes.
Vegetables will continue to cook after being removed from the grill, so it’s better to undercook them.
Broccolini, asparagus, tomatoes, zucchini, and red onion should take about 5 minutes.
Sweet peppers should take about 7 minutes.
Corn and mushrooms should take about 10 minutes.
Vegetables will continue to cook after being removed from the grill, so it’s better to undercook them.
Nutrition
Serving: 1serving | Calories: 161kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Sodium: 26mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg | Net Carbohydrates: 0.3g