Easy Salted Caramel Sauce
Salty sweet goodness comes together in this amazing salted caramel sauce.
Servings 8 servings
Calories 170kcal
Ingredients
- 4 tbsp butter salted
- 1 cup brown sugar packed
- 5 ounces evaporated milk 1 can - **not sweetened condensed milk
- ½ tsp coarse sea salt or sea salt flakes
- ½ tsp vanilla extract
pinch of sea salt flakes for topping
Instructions
- Combine the butter, brown sugar, evaporated milk, and coarse sea salt in a medium saucepan. Cook over medium heat- stirring frequently.
- Bring the mixture to a boil. Reduce the heat to a simmer. Simmer for approx 5-7 minutes or until mixture starts to thicken - whisking constantly.
- Remove from the heat and carefully whisk in the vanilla.
- Carefully transfer to a sterile glass jar with a tight lid.
- Allow it to cool until it is still slightly warm, before using.
- Store in the refrigerator. Heat prior to use.
Notes
This recipe makes 8 ounces.
Nutrition
Serving: 1serving | Calories: 170kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 0.02g | Cholesterol: 16mg | Sodium: 219mg | Potassium: 98mg | Sugar: 29g | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 0.2mg | Net Carbohydrates: 29g