Combine the flour, salt, and baking powder in a large bowl, and mix well.

Melt the butter and water together in 30-second increments. (this took about 90 seconds)

Allow it to cool slightly.

Slowly add the water/butter to the flour mixture and mix with your hands.

Continue to slowly add and mix, slowly add and mix until all the liquid has been poured in.

Once everything is well incorporated you will have a sticky dough.

On a clean, dry surface, knead the dough for 3-5 mins.

It will be elastic and smooth.

Place the dough into a clean bowl, cover it with a kitchen towel, and let rest for 15 mins.

Divide the dough into even-sized portions.

Take one piece of dough and use your hands to roll it into a ball.

To do this, cup your hand over the dough and use a circular motion to roll the dough against the work surface. Apply light pressure as you roll to form a smooth ball.

Continue until all balls are made and then cover them with a towel to make sure they don’t dry out while they rest.

Lightly sprinkle with flour and using a rolling pin, roll out each ball of dough into a thin circle about 8 inches in diameter. Or you can use a tortilla press if you have one.

Heat a skillet or griddle over medium-high heat.

Once hot, place one tortilla at a time into the hot skillet and cook for about 30 seconds on each side, or until the tortilla is lightly browned and bubbly.

Repeat with the remaining tortillas, stacking them on a plate as they are cooked and covering them with a towel to keep them warm.