Easy BBQ Beef Brisket
This Easy BBQ Beef Brisket recipe is so delicious & the perfect grilling recipe to enjoy all summer long. Add to a sandwich or enjoy with grilled corn. YUM!
Servings 8 servings
Calories 745kcal
Ingredients
- 8 pound beef brisket boneless-flat cut
- 3 tbsp brown sugar
- 2 tbsp sea salt
- 2 tbsp granulated garlic
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp dried mustard
- 1 tbsp paprika
- 2 tsp dried thyme
- 1 tbsp minced garlic
- ¼ cup teriyaki sauce
- **Wood Chips flavor of choice
Instructions
- In a small bowl, combine the brown sugar, salt, granulated garlic, onion powder, chili powder, dried mustard, paprika and thyme and mix until well combined.
- Rub the spice blend over the entire surface of the brisket.
- Top with minced garlic and spread around with a fork.
- Place the wood chips in a bowl of water. You'll place them next to the meat while it cooks.
- Out to the BBQ – Get your charcoal going in a chimney first.
- Once the heat gets into the smoke zone (250-300 degrees) it’s time to add your brisket & the soaked wood chips to the smoker.
- Cover & leave it! Now focus on temperature control. Try to keep your smoker at 230-275 degrees. Watch while it cooks for about 6 hours.
- The ideal temperature of a properly smoked brisket is 195°F (keep in mind that the internal temp of the brisket can increase by 10 degrees even after it’s been removed from the grill.)
- Stick a small fork in the brisket, and if it twists easily in the meat, it’s done.
- Remove the meat off the grill. Place it on a plate or in a shallow pan. Pour the teriyaki sauce on top, Cover and let the meat rest for about 15 minutes before slicing and serving.
Nutrition
Serving: 1serving | Calories: 745kcal | Carbohydrates: 9g | Protein: 95g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 281mg | Sodium: 2467mg | Potassium: 1586mg | Fiber: 1g | Sugar: 6g | Vitamin C: 2mg | Calcium: 45mg | Iron: 10mg | Net Carbohydrates: 8g