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Slow Cooker Pulled Pork Tenderloin
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Crock Pot Pulled Pork Tenderloin

Crock Pot pulled pork tenderloin is melt-in-your-mouth delicious and incredibly easy to make. Set it, forget it, and enjoy a comforting dinner.
Course dinner, Main Course
Cuisine American, BBQ
Keyword pork, slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 210kcal

Ingredients

  • 2 lbs pork tenderloin 2–2.5 lbs
  • 1 cup barbecue sauce plus more for serving
  • ½ cup chicken broth or water
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
US Customary - Metric

Instructions

  • Pat the pork dry with paper towels.
  • Mix the paprika, garlic powder, onion powder, salt, and pepper together in a small bowl. Sprinkle it over the pork and rub it in to coat.
  • Combine the seasoned pork with the chicken broth, BBQ sauce, brown sugar, and Worcestershire sauce in the slow cooker.
  • Cover and cook on low for 6–8 hours or high for 4–5 hours, OR until the pork is very tender and easy to shred.
  • Remove the pork, pull it with two forks to shred. Return it to the cooker and stir it to coat it with the sauce.
  • Serve warm with extra BBQ sauce if desired.

Nutrition

Serving: 1serving | Calories: 210kcal | Carbohydrates: 17g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 606mg | Potassium: 573mg | Fiber: 0.5g | Sugar: 14g | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg | Net Carbohydrates: 17g